Why Organic Shrimp?

Reduced health risk –no chemicals, pesticides, antibiotics, hormones or GMO’s are used. Better taste due to natural growth conditions and 100% organic feed.

Protects the mangrove forests –farm operates in harmony with natural environment.

Promotes biodiversity in the farm habitat.

Benefits economies of rural communities.

Safeguards water resources.

No wasteful by-catch or harm to at-risk marine species.

Reforestation of the mangrove forest.

Promotes low density seeding.

Strong Demand from Organic Consumers.

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